Discover our high-quality ingredients and additives for various applications

Dynamic ingredients for the food and technical industry

POPULAR INGREDIENTS

View the types here

View the varieties here: The versatility of our popular ingredients and their uses 

You've come to the right place with us for ative starches

Frequently Asked Questions

What are native starches and what are they used for?

Native starches are derived from plants and are used extensively in the food industry to thicken, bind and stabilize foods. They are also well suited for engineering applications.

What proteins do you offer and what are their benefits?


We offer various proteins, such as vital wheat gluten, hydrolysed wheat gluten, pea proteins, potato proteins and soy proteins. These proteins are a good source of nutrients and can be used to improve the texture and taste of foods.

What are sweeteners and what are they used for?

Sweeteners are additives used to increase the sweetness of foods. They are widely used in the food industry to improve the taste of foods and reduce the sugar content. 

What types of flour do you offer and what are they used for?

We offer different types of flour, such as wheat flour, rice flour and pea flour. These flours are widely used in the food industry to improve the texture and taste of foods.

Customization

Our products can be adapted to your specific wishes and needs.

Quality

We offer high-quality ingredients and additives that meet the strictest quality standards

1-Tapiocazetmeel
Tapioca Starch
smooth texture
2-Soja-eiwit
Soy protein
vegetarian alternative
3-Maltodextrine
Maltodextrin
sweet taste
4-Tarwemeel
Wheat flour
bakery quality
5-Glucosepoeder
Glucose powder
instant energy
6-Erwtenvezel
Pea fiber
high in fiber

applications

View our applications here

Bakery

Tapioca starch for a smooth texture in cakes and pastries 

Drinks

Glucose powder for instant energy in sports drinks and fruit juices

Confectionery

Maltodextrin as a sweetener and thickener in candies and lollipops

Dairy products

Potato starch for stabilizing yogurt and pudding

Meat and fish

Hydrolysed wheat gluten as a binding agent in sausages and fish burgers

Sauces and soups

Pea fiber as a thickener in soups and sauces

savory

Soy protein as a vegetarian alternative in savory snacks and dishes

Paper and cardboard

Wheat flour as a binder in paper pulp and board production

DYNAMIC INGREDIËNTS EUROPE

Contact us