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Applications
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Home
Ingredients
Applications
About us
Contact
Menu
Home
Ingredients
Applications
About us
Contact
All applications
Bakery
Vital wheat gluten for a smooth texture in cakes and pastries
Drinks
Glucose powder for instant energy in sports drinks and fruit juices
Confectionery
Maltodextrin as a sweetener and thickener in candies and lollipops
Dairy products
Potato starch for stabilizing yogurt and pudding
Meat and fish
Hydrolysed wheat gluten as a binding agent in sausages and fish burgers
Sauces and soups
Pea fiber as a thickener in soups and sauces
savory
Soy protein as a vegetarian alternative in savory snacks and dishes
Paper and cardboard
Wheat starch as a binder in paper pulp and board production
Petfood/Animal Feed
Hydrolyzed wheat gluten as a key ingredient for easily digestible and nutrient-rich meals
