All applications

Tapioca starch for a smooth texture in cakes and pastries

2-Product-Dranken

Glucose powder for instant energy in sports drinks and fruit juices

3-Product-Confiserie

Maltodextrin as a sweetener and thickener in candies and lollipops

4-Product-Zuivelproducten

Potato starch for stabilizing yogurt and pudding

5-Product-Vlees-Vis

Hydrolysed wheat gluten as a binding agent in sausages and fish burgers

6-Product-Sauzen-Soepen

Sauces and soups

Pea fiber as a thickener in soups and sauces

7-Product-Hartige-Soja-Eiwit

Soy protein as a vegetarian alternative in savory snacks and dishes

8-Product-papier-en-karton

Paper and cardboard

Wheat flour as a binder in paper pulp and board production

still-life-pet-food-composition